Grape Variety : Muscat of Hamburg – Agiorgitiko – Syrah
The rosé wine of the range is produced from low-yield grapes of the Greek varieties Muscat of Hamburg and Agiorgitiko and the international Syrah. Made with the saignée method after a 4 hour prefermentative maceration.
With a pale rosy color and aromas of strawberry, raspberry, peaches and notes of roses. On the palate, it is round with refreshing acidity, red fruit flavors and pleasant aftertaste.
Food matches : Pasta, pizza, salads and fruits.