Grape Variety : Robola
The Robola the-flag variety of Kefalonia, at its very best and a top year! Fresh lemon flavors, accented acidity and minerality ticklish compose the beautiful image of an enjoyable white wine in famous grizzly-centered feasts! The top 100 wines of the world for 2010 by Wine Enthusiast!
Food matches : Mild and moderate cuisine, seafood, cheeses, fishes
Aging : It can be aged 2-3 years