Robola Wild Paths White Wine by Gentilini Winery
Grape Variety : Robola
Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish.
Aging : It can be aged 2-3 years
Food matches : Fried seafood, sea bass carpaccio, seafood risotto, fish in croquettes, fish fillet with white sauce, fresh grilled fish