Showing 1–12 of 38 results
Grape Variety : Kotsifali – Syrah Bright, light cherry color with orange hues. Ripe cherries, hints of blossoms and herbs. Full structure body, medium to high acidity and light sense of tanning Food matches : White meat with sauce, spaghetti with lobster, cretan pies, soft cheese and cold meats. Serve
Grape Variety : 100% Xinomavro Bright, with a rich aromatic character aromas of strawberry and small red forest fruits compose the typically seductive character of the wine. The round acidity is refreshing, without the pungent intensity of an Amyndeon rosé, while the wine finishes with a lingering, fruity aftertaste. Fruity with
Grape Variety : 100% Xinomavro An intense mousse and a bright cherry colour, pronounced aromas of ripe strawberry and cherry and an elegant acidity adding freshness while pairing harmoniously with the discrete presence of sugars create a wine that is at the same time dynamic and balanced. Food matches : Excellent pair
Grape Variety : Liatiko The portable icon of the Virgin Mary in the iconographic type Rodon the Amaranth of 1771, work of the hagiographer Stamatios of Crete, is considered one of the most important and sacred relics kept in the Coffin of the Holy Monastery of Toplou Sitia. The view
Grape Variety : Cabernet Sauvignon 80%, Merlot 20% Crystal bright, deep rosy colour. Expressive aromatic presence in tones of redcurrant and strawberry candy. Lively at first contact, it then reveals a model combination of richness and acidity, completed by the long fruity finish. Food matches : Ideal match for many staples of Greek cuisine
Grape Variety : Κotsifali - Cabernet Sauvignon Bright pink color. Fresh fruit's and flower's aromas. Rich, fruity aftertaste. Enjoy it within the first 2-3 years from harvest. Food matches : Enjoy it with sea food, white cheese, spaghetti with saffron sauce. Serve : at 11° C .
Grape Variety : Muscat of Hamburg - Agiorgitiko - Syrah The rosé wine of the range is produced from low-yield grapes of the Greek varieties Muscat of Hamburg and Agiorgitiko and the international Syrah. Made with the saignée method after a 4 hour prefermentative maceration. With a pale rosy color and aromas
Grape Variety : Syrah Originates from the French Syrah varietal, cultivated with great care in the coolest spot in the estate’s vineyard, exclusively for producing rosé wine. After the grapes are macerated at a low temperature, the wine is fermented in stainless steel tanks at 18°C. It has a bright cherry colour with
Grape Variety : Merlot Exceptionally bright and a light colour between light rosy and salmon. Lively nose reminiscent primarily of red fruit like strawberry and cherry, with a hint of lemon verbena and an almost imperceptible presence of spices. Elegance and finesse with a refreshing acidity which balances the alcohol creating a sense
Grape Variety : Mandilari - Κotsifali Bright pink color. Fresh fruits and flowers aromas with fruity aftertaste. Enjoy it within the first 2-3 years from harvest. Food matches : Enjoy it with appetizers, soft cheese, spaghetti with light sauce. Serve : at 11° C .
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